Plain Paratha Vegetarian Griddle-fried flat breads are called "Parathas" and are extremely versatile. Roll up stir-fried meat or Vegetables in them; quarter the breads and serve them with omelets. For a simple, rich indulgence, top a freshly made hot paratha with a dollop of whipped butter, break off bite-sized pieces from the edge, and dip them in the melting butter. Enjoy! Packaging: Packing/Carton Max. # of Ctns./40 Ft. Container Max. # of Ctns./20 Ft. Container Net Weight Per Ctn. In KGs Gross Weight Per Ctn. In KGs Dimension of Ctn. In MMs L W H 24 x 400 gram pack 2500 1200 9.6 10 390 230 215 INGREDIENTS Wheat Flour, Vegetable Oil, Milk Powder, Leavening Agent, Water and Salt. SIZES SIZE 1 Packet contain 5 pieces