Chardonnay, 10th to 20th August; Fiano, 10th August; Viognier 25 to 30th August; Grecanico, 25 to 30th September
The grapes are and destemmed and soft crushed in the absence of oxygen (nitrogen); the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Fermentation and storage in stainless steel vessels.
Fermentation and ageing in stainless steel vessels.
15°C
First half of February
12 days
12.90% vol.
5.75
3.32
To be drunk young or kept for up to 2 years.
ULMO.From shallow to very deep soil, medium texture: good presence of stones, slightly calcareous with sections of deep vegetable matter. GURRA: The clay and calcareous soil highlights.DISPENSA: shallow soil, average limestone, with a good section of yellow and dark-grey clay; moderate fine