Plant extract Cinnamon Bark Extract Powder,China Greenland price supplier

Cinnamon Bark Extract Powder

 

Description

Technological Prosces :

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

 

Introduction

    Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots

  

1.The introdution of Cinnamon Extract

 

Cinnamon Extract is one of our star products since we have been dedicated to the R&D on it for years, we supply Cinnamon MHCP 95% and Cinnamon Polyphenols 50% to our clients all over the world. Our Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function.

 

2.Product Details

 

  Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.