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We offer a wide range of extracts from more than 100 plants used for dietary supplement, beverage, and food applications. Our unique knowledge of the chemistry and individual characteristics of different plants enables us
to protect and retain the desired compounds. We use the most modern manufacturing processes to ensure the finest final product-GAP, GMP, and GLP are foundations of our daily work.
Andrographidis Paniculata Herb
Artichoke Leaf
Balm (Mellisa) Leaf
Bilberry Fruit
Birch Leaves
Bitter Melon Fruit
Bitter Orange Peel
Black Cohosh Root
Bladderwrack Seaweed
Boldo Leaves
Butcher's Broom Root
Casanthranol USP XXIII (Cascara Sagrada)
Chamomile Herb and Flower
Chaste Tree Fruit
Cola Nut Seed
Common Ivy Leaves
Damiana Leaves
Dandelion Root
Devil's Claw Root
Dong Quai (Angelica) Root
Echinacea Angustifolia Root
Echinacea Purpurea Herb and Root
Eleutherococcus Root
Epimedium Grandiflorum (Horny Goat Weed) Herb
Garlic Bulb Oily Macerate
Ginger Root
Ginseng Panax Root (Korean Ginseng)
Gotu Kola Herb
Grape Seed
Grape Skin
Greater Celandine Herb
Gymnema Sylvestre Leaf
Hawthorn Leaf and Flower
Hops Fruit
Horse Chestnut Seed
Horsetail Herb
Java Tea Leaf
Kava Root
Kudzu Root
Lycium Chinense Mill (Chinese Wolfberry)
Milk Thistle Seed
Nettle Leaf
Nettle Root
Olive Leaf
Passion Flower Herb
Pine Bark
Plantain Leaves
Polygonum Cuspidatum Root (Gentrin Knotweed)
Pomegranate Seed
Pumpkin Seed
Sage Leaves
Senna Pods
Soybean
St. John's Wort Herb
Sweet Tea Leaf
Uva Ursi Leaf
Valerian Root
Willow Bark
Yerba Mate Leaf
Yohimbe Bark