Plantain Flour,Ecuador PAVAR price supplier

MANUFACTURING PROCESS

The process of producing plantain flour is the following:

1. The process stars with the reception of green plantains

2. Then the fruit is selected and washed with steam

3. After the skin is separated from the pulp

4. The pulp is sliced to facilitate the dehydration process

5. The pulp is dehydrated at 100 to 120 grades centigrade in a rotation Dryer oven of continuous cycle

6. The dehydrated pulp within 8 to 10% of humidity is temporarily store for approximately 12 hours

7. The dehydrated and dried pulp is grinded until converted in plantain flour power

8. The plantain flour is sifted to meet clients requirements of product thickness

9. Simultaneously, the sifted plantain flour is packed in sacks of politilenium and prolipeopilenium of different weight,according to the client

10. The packed plantain flour is stored until its delivery