| ≥1 piece |
plate UHT sterilizer
Semi automatic
Full automatic
PLC control
Touch screen
plate UHT sterilizer
Product description: production capacity:1~20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy,tea Beverage and fruit etc. and then transfe to aseptic packaging.The sterilizing temperature is 135~140°C and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and FLAVOR of beverage and dairy.
Technical Parameter
| Name |
| BR16-PUT-10B | BR16-PUT-20B | BR26-PUT-28B | BR26-PUT-45B | BR26-PUT-85B | BR56-PUT-150B |
| Production capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchanging area | m 2 | 13 | 26 | 38 | 55 | 105 | 190 |
| Temperature of material inlet | °C | 5 | 5 | 5 | 5 | 5 | 5 |
| Temperature of material outlet | °C | 5 | 5 | 5 | 5 | 5 | 5 |
| Sterilizing temperature | °C | 137 | 137 | 137 | 137 | 137 | 137 |
| Heat preservation period | s | 4 | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature | °C | 1 | 1 | 1 | 1 | 1 | 1 |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 |
| Connecting size | mm | 38 | 38 | 51 | 51 | 63 | 76 |
| Outline dimension | mm | 1500*1500*1800 | 2200*2000*1800 | 2600*2000*2200 | 2800*2000*2200 | 3200*2000*2200 | 3800*2000*2200 |
| Processing: |
Sterilizer
|
Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
changlong
|
| Model Number: |
1000l/h---10000l/h
|
Processing Types: |
Milk
|