| ≥1 piece |
| Packaging Details: | 25kg pp bags,25kg kraft bags,1 ton bag |
|---|---|
| Delivery Detail: | In 15 days on receiving payment |
Polydextrose is normally utilized as a sucrose replacement in conjunction with high inten-sity sweeteners such as sucralose or aspartame . It is used effectively as a low caloriebulking agent in foods such as ice cream, hard and chewy candies, nutrition and supplement bars, and beverages.[Recently polydextrose has been formulated into many reduced carbohydrate products in as much as polydextroseis water soluble, resistant to digestion in the human small intestinal tract, but partially fermented in the large in-testine leading to physiological effects consistent with soluble dietary fibers.] Polydextrose has 1 kcal/gram asopposed to normally digested carbohydrates which have 4 kcal/gram
Specifications
Polydextrose, FAO/WHO (1980),
Assay: 90%min,
Color: Near to white/Snow white/Milk white
Mesh: 40~60mesh/
Polydextrose can use as a functional food additive, may supply the needs of food fiber for human body. the international nutriology experts have listed it as "the seventh nutrient". It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. Polydextrose can also be eaten directly after melt into milk or water.
Nutritional Function:
1.Dietary fibre
2.Low-calorie(1Kcal/g)substitute for sugar or fats in various foods
3.Bulking agent
Certificate of Analysis, FAO/WHO (1980),
| Item | Standard | Test Result |
| Assay | ≥90% | 95.00% |
| 1,6-Anhydro-D-glucose | ≤4.0% | 1.05% |
| D-Glucose | ≤4.0% | 1.40% |
| Sorbitol | ≤2.0% | 1.45% |
| 5-Hydroxymethylfurfural and related compounds | ≤0.1% | 0.001% |
| Sulfated Ash | ≤0.3% | 0.001% |
| PH (10%sol.) | 5.0-6.0(10% aqueous solution) | 5.1 |
| Solubility | 70g Min in 100mL solution at 20°C | 90g |
| Moisture | ≤4.0% | 1.10% |
| Appearance | Free flowing powder | Conform |
| Color: | Milk white | Conform |
| Odour & Taste: | Odourless; No foreign taste | Conform |
| Sediment: | Absence | Conform |
| Heavy metal(as Pb) | ≤5mg/kg | Conform |
| Arsenic(as As) | ≤0.3mg/kg | Conform |
| Lead | ≤0.5mg/kg | Conform |
| Total Plate Count | ≤1,000cfu/g | 100cfu/g |
| Yeast: | ≤10cfu/g | Conform |
| Moulds | ≤10cfu/g | Conform |
| E.Coli | Negative in 25g | Negative in 25g |
| Salmonella | Negative in 25g | Negative in 25g |
| Conclusion: This batch complies with the specification of FAO/WHO (1980) . | ||
Packing: 25Kg/Bag, 22MT/1*20'FCL.