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Polydextrose Molecular Formula?êo
Polydextrose Code?êo
GB 20.022; INS 1200 ; E 1200
CAS No.:68424-04-4
GRAS?ê¨FDA?ì 172.841,2000?ê?
China Ministry of Health Authorised Code:??97-45
Polydextrose Physical & Chemical Property
Solubility: It has excellent water-solubility, so it can make more than 80% thickness water solution. It is indissolvable in ethanol, but can partly dissolve in glycerol and propylene glycol. Stability?êo
The stability of Polydextrose is very fine. Its solution can stable keep well for over 90 days under 25??,45??,60??temperature.
viscosity :Like sugar,Polydextrose water solution is typical Newton liquid. The viscosity of 70% Polydextrose water solution will decrease as the temperature increasing. Under certain temperature, its viscosity will be higher as thickness increasing. Wetness?êoPolydextrose can be used as humectant. It can prevent or delay these higher water-content foods to get bad. Also it can make foods either not dehydrate or absorb water. Using in candy and bake foods, Polydextrose can adjust water absorption and water losing speed during storage, but foods? water absorption and losing speed depend on many other conditions, such as foods? characters ,recipes, packing, storage, eating environment, etc.
Fusion Nature?êoWhen the temperature up to 130??, Polydextrose amorphous powder will be melted, after cooling down, it turns to hyaloid vitriform matter with the similar fragile structure, but it won?t become crystal.