Polyphenol / Antioxidant,China GreenHerb price supplier

Specification:

Apple polyphenols 50%,70%,75%,80%  UV

Phlorzin 10%-98%  HPLC

Phloretin 10%-98% 

Chorogenic acid/Proanthocyanidins 4%, 5%, 15%, 80%  HPLC

Description:

The product is made with apple fruit as raw material, refined extract derived using a special process, and the main ingredients are chorogenic acid, catechin, epicatechin, phloridzin, etc .

Apple polyphenols is the collection of the polyphenol substances, mainly including Chlorogenic acid, Catechin, Epicatechin, Apple condensed tannin, Phlorhizin, Phloretin, Anthocyanin 50%, etc . Polyphenol content varies due to the maturity of fruits, and the content in those immature fruits is 10 times higher than that of mature fruits , therefore immature fruits are more suitable to extract Apple polyphenol .

Functions:

A. Anti-oxidant and anti-aging;

B. Lower blood sugar, reduce serum cholesterol and viscer fat objects;

C. Anti-mutagenic, prevent lung cancer, breast cancer, skin cancer and colon cancer;

D. Apple polyphenol has anti-allergic effects on patients with atopic dermatitis;

E. Prevent radiation from UV.

Application:

Apple polyphenols has many effects of antioxidant, deodorizing, fresh-keeping, keeping fragrance, color protection and preventing Vitamin loss . It also can prevent deterioration of food quality , so it has been widely used in the manufacturing and processing of aquatic products, meat products, bakery, grease, oleaginous food and soft drinks, which significantly improves the products quality and shelf life.