Popcorn,Hong Kong price supplier

1. Product Description:
Pop Corn not modified genetically, butterfly flower type, with yellow/orange
color, good flavor, free of strange scents and materials. Air Cleaned, screened and
classified, separated by densimetric tables and destoned. Passed through color selector
machine and packed.

2. Scientific Name:
A. Zea Mays.

3. Presentation:
A. Expansion MWVT (Metric Weight Volume Test):
• 38/40.
• 40/42.
• 42/44.
B. Size: According to the K10 (quantity of grains in 10 grams): 60/65 and 65/70
or according to the client requirement.

4. Physical Analysis:
A. Moisture Range: 13 - 14.5 %.
B. MWVT (Metric Weight Volume Test): 38/40 - 40/4 2- 42/44.
C. Granulometry: measure K10.
D. Mechanical damages: max 2.5 %.
E. Environmental damages: max 1.5 %.
F. Purity: min 99.9 %.
G. Smaller than 4.5 mm: max 0.10%.

5. Chemical Analysis:
A. Total aflatoxins: max 4 ppb.

6. Microbiology:
A. Standard plate count: max 20000 ufc/gr.
B. Yeasts and molds: max 500 ufc/gr.
C. Enterobacteriaceae: max 100 ufc/gr.
D. E. coli: negativo/gr.
E. Salmonella: negativo/25 grs.Mesophilic.

7. Quality Records:
A. For every load there are quality registrations which conform a "packing
record" that is sent to the Client.

8. Sampling Methodology/Analysis Records:
A. Specific analysis are made by Client’s request. Approximately 300 gr. of
product are extracted and sent to internationally aproved laboratories to do
this analysis, thart will be send afterwords to the Client.

9. Packaging:
A. Product is packed in 50 lbs NET weight (22,68 kg) multilayer paper bags, with
one polyethylene layer. Other weights can be packed according to Client’s needs.

10. Storage:
A. Product must be stored on plataforms, in closed, fresh, dried and clean
rooms, protected from plagues, insects, rodents, and isolated from chemicals
or other physical contaminants.

11. Lifetime:
A. 12 months if kept in dry, fresh & clean storage.