Poppy Seeds,Malaysia price supplier

Poppy seed is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form of syrup or extract.

Colour                       Blue to grey in colour
Flavour                    Nutty flavour, typical of poppy seed, free from any objectionable tastes.
Odour                       Slightly oily aroma, free from rancid notes.
Texture                    firm, free flowing seeds.
Moisture                     <12% maximum
Mould                      NMT 1.0% by weight
Whole Insects               Nil detected
Foreign Matter             NMT 0.5% by weight-Extraneous Matter
Poppy Seeds                 NLT 99.5% by weight
Loss on Drying             NMT 8.0%
Aflatoxin                  <1 ug/kg