| ≥1 piece |
Porcher
1)Prochloraz 0.05%AS
2)Fruit and vegetable preservatve against storage diseases
3)Preserving fruits from diseases
Fruit and vegetable preservatve against storage diseases
BRAND NAME, Porcher
ACTIVE INGREDIENT, prochloraz 0.05%AS
PRODUCT ADVANTAGES
USAGE
| Products | Fruits | Pathogens | Application Rate |
| Spotless 1 | Orange | Blue mould ( Penicillium ), Green mould ( Penicillium digitatum ) | 2-3 L/ton |
| Other fruits, Vegetalbes | Heart rot, black rot, stem end rot of mango of mango | 2-3 L/ton | |
| Anthr acnose, Spot, | 2-3 L/ton | ||
| Application Method Fruit Spraying, Diluted to 400-600 times. | |||
SPECIFICATION, 500*20 (ml*bottle); 300*20 (ml*bottle)
REMARK
Products/packaging/ specifications show herein are for reference.
Actual products/packaging/specifications to be supplied may be changed from time to time without notice according to market needs.
| CAS No.: 67747-09-5 | MF: C15H16Cl3N3O2 | EINECS No.: 266-994-5 |
| Place of Origin: China (Mainland) | Type: Preservatives, Fruit Preservatives | Brand Name: Porcher |
| Model Number: 0.05%AS | Targets: storage diseases |