Pork
min.order / fob price
- OriginPoland
- Production Capacity
- CategoryPoultry Meat
- Update Time2025-08-24
company profile
Meat In Europe
- Contact: Mr.Sales Manager
- Tel: 048-022-6350 184
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Poland
Pork
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<br>Pork (pork meat) it is meat from pigs. In some cultures very popular, e.g. in the European (Polish) and Chinese cuisine.
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<br>Pork cuts and their culinary value
<br>Head (snout). Pork head meat includes: ear ? good for boiling to make stews, can be pickled and boiled; snout ? good for boiling, to make meat jellies, to add to meat pies or meat stuffings; head (without ears and snout) - good for boiling, pickling and boiling, stewing, for jellies, to add to meat pies or meat stuffings;
<br>dewlap. Pork dewlap is good for melting to make lard, to serve with boiled vegetables, especially cabbage, bigos (stew of cabbage and meat), for boiling to make meat pies;
<br>bacon. A side of bacon valued as a source of fat;
<br>neck. The neck is good for stewing, can be fried to make steaks and cutlets, pickled and boiled;
<br>hand
<br>loin. The loin is good for roasting, frying and used to make stewed roast;
<br>rump. The rump is used to make stewed roast, cultels, steaks, zrazy (stewed thin slices of twisted chopped pork, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato) and goulash;
<br>pork tenderloin
<br>ribs.Ribs are good for boiling before or after pickling ? boiled ribs; for stewing to maked stewed ribs;
<br>bacon with ribs. Bacon in used for boiling, roasting or stewing fresh or after pickling;
<br>blade pork chop. The blade pork chop is used for stewing ? to make stewed roast, zrazy (stewed thin slices of twisted chopped pork), for boiling, and to make mince dishes;
<br>ham. The ham is good for frying to make steaks, cutlets and fillets, can be stewed to make zrazy, and roasted.
<br>shank roast. The shank roast is used for boiling before or after pickling;
<br>leg. The legs are used to make meat jellies, good for boiling, can be served with stewed meat.
<br>tail.The tail is good for boiling to make stews or can be pickled and boiled.
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<br>Pork chitterlings include:
<br>lungs, tongue, kidneys, brains, bladder, hear, ears, liver, stomach.