| ≥1 piece |
Specifications
- White skin
- with tendon
- No broken bones 0%
- No hair
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%
- pork front feet average weight 300 -350 gr, length 17-18 cm.
- pork hind feet average weight 400-450 gr, length 19-20 cm.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities.
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