Pork Medaillons,Germany price supplier

cut from tender pork meat, slightly spiced, roasted, deep-frozen
Ingredients
pork meat, starch, maltodextrin,
iodized salt, dextrose (from wheat),
glucosesirup, spices, seasoning, vegetable fat

Cooking methods
microwave:
Put the frozen medaillons (3 pieces) on a plate and heat for approx. 3 minutes at 800 Watt.
Oven:
Preheat the oven at 200 °C (convections ovens 180 °C). Then bake the frozen medaillons for approx. 10-12 minutes.
Combi-steamer:
Heat the frozen Medaillons at 100 °C and 100% watersteam for approx. 6 minutes.

Average Nutritional Value per 100 g
672 kJ (160 kcal)
Protein:
23,2 g
Carbohydrates:
1,5 g
Fat:
6,8 g

Best before
12 months at –18°C