| ≥1 piece |
roasted-loin Uncured, roasted loin
| Roasted Loin |
| roasted-loin Uncured, roasted loin. Polish Roast is prepared from boneless loin muscle of large and uniform cross-section which has a thin layer of fat. It has a shape of flattened roll. Roasted according to an ancient Polish recipe, with marjoram. The sliced roast is tender and juicy. It is obtained from Premium class pork sides originating exclusively from Polish farms. A natural produced product cured with no weight enhancing additives. Admissible shelf life: 21 days. Storage and transport temperature: 2°C to 6°C. vacuum packing: 1 piece; 1/2 piece; 1/4 piece; 1/8 piece; sliced |
| Product Type: Red Meat | Type: Pork | Part: Fat |
| Shape: Piece |