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Pork Sirloin In Puff Pastry Stuffed With Dates & Dried Fruit,Spain Cascajares price supplier

Pork Sirloin In Puff Pastry Stuffed With Dates & Dried Fruit
min.order / fob price
≥1 piece
OriginSpain
Production Capacity
CategoryMeat & Poultry
Update Time2022-11-09
company profile
I.G. Cascajares, S.L
Spain
Contact: Ms.Ms. Silvia Manso
Tel: +34-979-761503
Number of Employees: 11 - 50 People
Business Type: Manufacturer  
product details
Model No:7021
Origin:Spain
Brand:Cascajares

It is perfect for feasts or just for a family meal where you can stay as an authentic cook of a five

   It is perfect for feasts or just for a family meal where you can stay as an authentic cook of a five forks restaurant! 
   
   HOW TO PREPARE
   
   Place the piece on the oven tray for 15 minutes at high temperature (200 degrees) 
   
   OUR RECOMMENDATION
   
   Sauce: Old style mustard and nuts. Use a brush to apply egg white over the puff pastry to achieve an attractive shine. 
   
      
Product Type: Red Meat Type: Pork Style: Cooked
Shape: Piece Place of Origin: Spain Brand Name: Cascajares
Model Number: 7021 Certification: ISO Certification: ISO 9001:2001
 
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