| ≥1 piece |
First found in Italy, Portabella is a large-scale brown Mushroom and very popular food in Europe and North America. Portabella contains 25% to 33% of crude protein, 9% of over sized fibers, and 10% of ash. It is very low in fat and contains no cholesterol. Therefore it is acknowledged by FDA as healthy food high in protein and low in fat. Portabella can be preserved fresh for sale for quite a long time. Portabella as Canned Food can be cooked with different seasonings. Portabella, delicious as it is, can be cooked into mushroom hamburgers to replace meat-sandwiches. Small Portabella, or Cremini, can be sliced to be eaten with Pizzas. In conclusion, Portabella is both a delicious gourmet and a nutritious health food.