Portuguese Red Wine under 1 Euro FOB - Bottle 750ml,Portugal Porta do Convento Red price supplier

Porto do Convento Red Wine - 750ml Bottle

 

Wine produced from grapes ripened in Mediterranean climate with Atlantic influence. The grapes were vinified in mid-September to October, through a controlled fermentation process.

 

 

With a clear and limpid garnet color. In the palate is a soft and fresh wine, plenty of fruit and an elegant finish. A wine easy to drink.

 

 

 

Consumption: It should be served at the temperature of 16ºC to 18ºC.

 

Food and wine (some ideas):

Asia: Classic Thai Barbecue Grilled Chicken, Chicken heart or gizzard yakitori , Malay lamb korma , House salt-baked chicken

 

Europe: Sopa da Pedra de Almeirim (rustic pork and bean soup) , Rabo de toro (ox tail), Grilled pork chops, Grilled beef steak, Tagliatelle with Mushrooms-p1.html" target='_blank'> Mushrooms and Sausage

 

Americas: Pastel de papas (Chilean beef casserole), Enchiladas

 

Australasia/Oceania: Mushroom and spinach roulade, Roasted Beef Tenderloin

 

Conservation: Bottles in a cool and dark place, with a temperature between 12º C and 13º C and 60% relative humidity.

 

Product suitable for vegetarians.

 

About the grapes:

 

Aragonez is one of the most famous grape varieties of the Iberian Peninsula. It is originally from Spain, where it goes by the name "Tempranillo", being also known as Tinta Roriz in the Douro region (Portugal). As this grape variety easily adapts to different climates and soils, its cultivation has been spread to Dão, Ribatejo and Estremadura. In order for the Aragonez qualities to be excellent, its production has to be controlled. Ideal are sandy and carbonate-clayey soils in hot and dry climates, to make the production lower and the berries more concentrated.
This grape variety produces wines with high alcohol content and low acidity, ideal for ageing, as they are very resistant to rust.

 

Castelão is one of the grape varieties most cultivated in the south of Portugal, particularly in the area of the Península de Setúbal and Ribatejo. It has had many names throughout times: João de Santarém, Castelão Francês and the popularly spread Periquita.
Castelão develops best in hot climates and sandy and dry soils.
Wines produced by this grape variety are concentrated, aromatic (raspberry and gooseberry) and have good ageing potential. The Peninsula de Setúbal and Ribatejo region produces the best wines from this grape variety. Good wines promise great aging capacity.

 

Soil Type: Mainly sandy and argil

Alcohol: 11.5% ± 0.5% vol.

Density: 0.994 ± 0.003 at 20ºC

Dry extract: > 18 g/l

Total sulphurous anhydride: < 150mg/l

Volatile Acidity: < 0.70g/l

Total Acidity: > 3.50g/l

pH: 3.65 ± 0.65