Pota Daruma-Giant Squid (Dosidicus gigas),Peru price supplier

1.- Frozen giant squid Boiled fillets (Daruma)

Scientific name:   Dosidicus gigas

Specifications of Daruma:

Boiled  giant squid fillet (Daruma).- skinless, natural white color, white texture, no yellow and pink color, no foreigners, no ink polluted and guts. Laminated between 0.8 and 1.2cm. Boiled in water 95°C. Cooking time Not more than 15min. The fillets can not be over boiled. Moisture: 75% +- 3%. Overweight: 7-10%. Size: The measurements of each fillet are 10cm + of width and natural length. Not salt, no additives are permitted.

Packing: Block frozen 10 Kg X master poly sack 30 Kg.

Quantity: 

2.- Giant Squid Fillet
Scientific name : Dosidicus gigas 
2 TO 4 KG SIZES
BLOCK 10 OF 30 KG  BAG of  polypropileno 3 x 10

3.- Frozen Giant Squid Tentacle Skin On

SPECIFICATION      :     BECK  AND EYES   OFF, SUCK ON ,NAIL OFF,SEX TENTACLE OFF, DANCER  CUT.

FROZEN                 :  3 BLOCK OF 10 KG PER 3 BLOCK PER BAG.

PACKING               :  3 X10 KG. IN BAGS OF POLYPROPILENO

4.- Frozen Giant Squid Wings Skin On

SPECIFICATION      :         BECK  AND EYES   OFF, SUCK OFF ,NAIL OFF,SEX TENTACLE OFF, DANCER  CUT.

FROZEN                 :      3 BLOCK OF 10 KG PER 3 BLOCK PER BAG.

PACKING               :      3 X10 KG. IN BAGS OF POLYPROPILENO