| ≥1 piece |
Potassium Citrate,Food Additives
1.Chemical name:mono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.
2.M. F. : K 3 C 6 H 5 O 7 .H 2 O
3.M. W. : 324.41
4.Usage: In food processing industry, it is used as buffer, chelating agent, stabilizer, antibiotic oxidizer, emulsifier, flavor. Used in dairy product ?à jellies ?à jam ?à meat ?à tinned ?à pastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical industry, it is used for curing hypokalimia, potassium depletion and alkalization of urine.
5.Packing: In 25kgs net paper bags lined with PP bags.
6.Storage and transport: To be stored in a tightly-closed, dry and ventilative warehous. Kept away from moisture, heat.and poisonous substance. Handled with care.