potassium sorbate,China price supplier

Potassium Sorbate(2.4-di-ethene acid kalium) is used for anti-nirtufy and quality is guarantine on foods. It is executed on the standard of GB13736-92. And it also fit the American FCCIV.

Preservative: It is used for ferment dairy products, sour Lactic and PINEAPPLE JUICE etc.

Soy sauce, Marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg.

Fruit juice, fruit drink, grape wine, fruit wine: 0.1-0.6g/kg.

Carbonated wing, sode water: 0.05-0.2g/kg.

Dried fish products, drinks of soy bean and milk, food of soy bean cake stuffing.

Lactobacillin drink: 0.1-1.0g/kg

Tabacco, cosmetics& toothpaste: 0.6-2

Concentrated fruit juice dosage mustnt exceed2.0