| ≥1 piece |
INTRODUCTION OF PRODUCT
Microorganism Inhibition Highly efficient in inhigition of yeast,mould and many bacteria,thus prolonging warranty period and shelf life of food
Safe and Reliable With the maximum ADI(Acceptable Daliy intakes) among all food preservatives. As a fatty acid,dissolvable and consumed within body,harmless to health.
Extensive Application and Convenient Process Fast dissolving in water,No special tast,no effect on the taste of final product.Suitable for preservation of food of strong acidity or weak acidity,remarkable pressrvation ability for and products of pH<6.5 with gengral stable performance under high temperature.
Approval Approved for use in food,medicine and cosmetics industries in most countries.
Users Used by most world-leading food manufacturers.