| ≥1 piece |
orbic acid has been used extensively in food, drink, Vegetables in soy, tobacco, drugs, cosmetics, agricultural products.
| Parameter | Grade | |
| Standard: FCC IV/E-200 | Standard | Typical Result |
| Assay | 99.0%-101.0% | 99.7% |
| Appearance | White granular or powder | Complies |
| Chloride(as Cl) | ≤0.018% | 0.006% |
| Sulfate(as SO4) | ≤0.038% | 0.01% |
| Aldehyde(as HCHO) | ≤0.1% | 0.005% |
| Acidity or Alkalinity | ≤1.0% | < 0.6% |
| Heavy Metals(as Pb) | ≤10ppm | ≤10ppm |
| Arsenic(as As) | ≤2ppm | ≤2ppm |
| Lead(Pb) | ≤5ppm | ≤5ppm |
| Loss on Drying | ≤1.0% | ≤1.0% |
CAS: 590-00-1
| Product Type: FLAVOR Enhancers | Place of Origin: China (Mainland) |