Offers potatoes.
Red potatoes are so named because of their red skins. If the skin is peeled off, red potatoes look quite similar to standard white potatoes. Select red potatoes that are firm and free of cuts, bruises, or any signs of mold. When we are using red potatoes, we thoroughly wash them and leave the skins on to add color to the recipe we're preparing
the russet is one of the largest of the potatoes available in the markets. They are ideal for baking, stuffing, and even for making a potato pizza
sweet potatoes have either a dry light yellow or moist deep yellow or orange flesh. The darker colored sweet potatoes are sometimes called yams, which is a misnomer, as true yams are grown only in the tropics.
Some people claim that yukon gold potatoes are more flavorful than white potatoes, but we haven't noticed any more difference than would be found in potatoes grown in different locations and soil conditions; however, since the yukon gold potato contains anthoxanthins, bio-flavenoids that impart the yellow color, there may be a slight taste difference.