Flakes are produced according to the specification of the client. Mostly the specifications of standard flakes are more or less the same over the world.
Additives:
Mono and diglyceride (E471): 0.25%
Acid Sodium Pyrophosphate, Food Quality (E450): 50mg/kg
Ascorbyl Palmitate (E304): No
Sodium Pyrosulphite, Food Grade (E223): No
Product details:
Chemical physical data (limits and values based on averages from analytical data):
Moisture: 6-9.5 %
SO2 content: max. 20mg/kg
Content of reducing sugar: max. <2%
Bulk density: 210-330g/l
Black spots: max. 30/100g
Microbiology date:
Total plate count: max. 10000KBE/g
Yeast: max. 100KBE/g
Mould: max. 100KBE/g
Coliforms: max. 10KBE/g
E.coli per g: negative
Salmonella per 25g: negative