| ≥1 piece |
| Specification of Purchase | ||
| Date: 1.5.2016 | ||
| Description | Native potato starch for food industry | |
| Appearance | White powder | |
| Taste and smell | Neutral | |
| Properties | Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years. | |
| Domestic | 100 % Finnish | |
| Chemical content: | ||
| Moisture | 17,0 - 19.0% | (90 min 130 deg. C) |
| pH | 6 -8 | |
| Ash | max. 0.3% (KE002) | |
| Protein | max. 0.15% | (KE005) |
| Filter gauge | < 0.2% / 0.5 mm | |
| Purity | Min. 95 % Starch in DS | |
| Carbohydrates | 81,2 g / 100 g | |
| Microbiological content: | ||
| Bacteria, total | max. 10 000 per g | (NMKL 86/2006) |
| Coliforms, +44 deg.C | 0 per g | (NMKL / Petrofilm) |
| Coliforms, +37„aC | < 10 per g | (NMKL 44/1995) |
| Yeast and mould | max. 50 per g | (NMKL 98/2005) |
| Bacillus Cereus | < 100 per g | (NMKL 67:2003) |
| Clostridium Perfringens | < 10 per g | (NMKL 95:2006) |
| Escherichia Coli | < 10 per g | (NMKL 125:2005) |
| Staphylococcus Aureus | < 100 per g | (NMKL 66:2003) |
| Listeria | negative | (ISO 11290-1:97/A1:04) |
| Salmonella | negative | (NMKL 187:2007) |