| ≥1 piece |
Potato Starch has a very broad area of application as a thickening / binding agent, as a texturizer and anti caking agent.
Description
potato starch is extracted from potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically.
potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.
Application
potato starch has a very broad area of application as a thickening / binding agent, as a texturizer, and as an anti caking agent.
Characteristics
Appearance White powder Smell and taste Neutral Moisture 4-20% pH 6.5-8.5
PACKING
Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped.
Storage
Dry and cool. Separated from strong-smelling goods.
Native Potato Starch is a food article and is declared as starch.
| Product Type: Starch | Max. Moisture (%): 20 | Form: Powder |
| Certification: FDA, GAP | Packaging: Bag | Weight (kg): 25 |