| ≥1 piece |
Detailed introduction to Potato Starch:
Starch is processed to produce many of the sugars in processed foods. When dissolved in warm water, it can be used as a thickening, stiffening or gluing agent, giving wheat paste.
use as Food Additive
as an additive for food processing, food starches are typically used as thickeners and Stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas.