Potato Starch,Malaysia price supplier

Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form. In cooking, potato starch is often considered a substitute Thickener for cornstarch or white flour. However, it has a higher heat point than cornstarch, so it may be superior for certain foods that require high temperatures.