potato starch,Cameroon price supplier

Sweet Potato Starch
Moisture: 16%max.
Ash Content: <0. 25%
Acidity: 6

Feature: It's made of high quality sweet potato, and has some advantage such as pure white, highly viscosity and purity, and lowly acidity etc.. It is mainly material for proccessing vermicelli and cold noodles

Quality:Standard of the sweet potato starch Q/ RHM 002-2005

1, Moisture::≤ 16%? .

2, The white degree( blue light reflectivity of 400 NMs),% ≥ :89.00

3, Thin degree,%:( M/ m)The ( 100 eyes pass the rate ) ≥ 99.5

4 Spot quantity : A /m2 =1.00

5, Acidity,% : ≤ 15.00

6,?Ash,%: ≤ 0.25

7, Protein,% : ≤ 0.55

8, Fat,% : ≤ 0.40

9, Glue the degree 1/100 densities of starch 25°C of hour think the surname to glue the degree( E25) ≥ 10.00

10:Color:pure white

11, Smell : Have no strange smell

12, A feeling (Eating) : Have no sand

13, Miscellaneous quality: Have no foreign thing