Test Method Reference :-AOAC
Location of performance :-In-house
Nutritional Analysis:- /100 gm
Sr. No. Test Done Result Unit
01 Moisture 18.96 %
02 Ash 0.45 %
03 protein 0.14 %
04 Fat 0.028 %
05 Crude Fiber 0.0 %
06 Carbohydrates 88.49 %
07 PH 7.40 -
08 Sulfur 9.38 mg