Potato Starch,Lithuania price supplier

PHYSICAL AND CHEMICAL PROPERTIES:

  Humidity – max. 20%

pH value - 5.5÷7.5

Ash content - max. 0.35%

Content of mineral substances insoluble in 10% of hydrochloric acid – max. 0.06%

Sulfur dioxide content – max. 50 mg/kg

Macroscopic impurities [number of particles of thin cover per 1 dm² ] – max. 50 pcs/dm²]

ORGANOLEPTIC PROPERTIES:

Physical state - uniform white powder, without any conglomerates and caking.

Odour/Taste - typical for POTATO starch, without any foreign odour or taste.

Colour - clear white.

KOSHER SERTIFICATE