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Starches and starch derivatives have already been used for many years as important auxiliary materials, for example in the function as thickening, binding, texturising and stabilising agents in producing industrial foods. The range of products offered by Emsland-Stärke focuses on ever more high-quality derivatives for the food industry.
Starch products, generally potatoes-based, although also on the basis of maize and tapioca with selective functional properties, are deployed in many fields of nutrition in order to control the physical, rheological and organoleptical properties of food.