| ≥1 piece |
Shrimp: Vannamei spp or Parapenaeopsis hardwickii
Surrimi: (Nemipterus virgatus)
POTATO: cut into string
Shrimp: 5-6g
Surimi: 6-7g
Potato: 28g
Processing flow chart:
- Potato: cut into string
- Surimi: make the paste.
- Shrimp: peel tail on
Forming: Rolling potato string around the PTO shrimp and surimi --> steaming --> traying--> freezing--> Packaging
Packing:
30g/pc x 10/ tray x 20/ carton
Shelflife: 24 months
| Product Type: Other, Crustaceans | Style: Frozen | Freezing Process: IQF |
| Certification: GMP, HACCP, ISO | Packaging: 30g/pc x 10/ tray x 20/ carton | Shelf Life: 24 months |
| Place of Origin: Vietnam | potato string wrap cover PTO shrimp: Yellow |