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Corn Gluten Meal (often simply called CGM) is a byproduct of corn (maize) processing that has historically been used as an animal feed (take note that the expression gluten here is inexact; there is no true gluten in corn, but simply corn proteins. The expression "corn gluten" is colloquial jargon that describes corn proteins that are neither gliadin nor glutenin. Only wheat, barley, rye and oat contain true gluten which is formed by the interaction of gliadin and glutenin proteins). It can also be used as an organic herbicide.
Corn gluten meal has gluten content of 60-70% and contains amino acid, multivitamins and trace elements, and is one of high-quality feed additives contributing to growth and disease resistance of livestock and animals. In addition, this product can be used in extraction of natural pigments and various amino acids. It looks glossy and yellow, contains lots of uranidin (also named corn yellow), and widely used in the production of uranidin.
1. After being refined, it can be used to prepare milk powder, granulated sugar, or ice cream which looks vibe yellow and has good taste and reduced cost through pasteurization, homogenizing, cooling and ageing and hardening to produce. Foexample, it can substitute for 5% of starch to be added into sausages, making it taste good.
We also can produce Dextrose Anhydrous, Dextrose Monohydrate, Corn Starch,Corn Gluten Feed, Xanthan Gum etc. welcome to inquiry about it.