| ≥1 piece |
bulk powdered milk
| Test Items | Standards |
| Manufacture | Obtained by the spray method |
| Appearance | Uniform |
| Flavor and taste | Slight creamy taste, free from otherobjectionable taste and flavor cream |
| Fat | 26% Min |
| Protein | 24% Min |
| Lactose | 35% Min |
| Moisture content | 4% Max |
| Titratable acidity | 0.17% Max.(expressed as Lactic Acid) |
| Insolubility | A or B |
| TPC | 30,000cfu/g Max |
| Total Coliform | 30mpn/100g Max. |
| Aflatoxin | 50μg/kg Max |
| Antibiotic | Free |
| Other Information: | |
| Packing: in multi-kraft paper bags of 25kg net each with poly liner inside | |
| Shipment: 25MT/40'FCL or 16MT/20'FCL | |
| Shelf Life: 12 months from the production date | |
| Quantity Available: 1000MT/Month | |
| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Processing Type: |
Sterilized
|
| Certification: |
FDA,ISO
|
Packaging: |
Bag,Bulk
|
Shelf Life: |
15
|
| Weight (kg): |
25
|
Place of Origin: |
New Zealand
|
Age Group: |
All
|