powder Milk,Netherlands price supplier

WHOLE MILK POWDER is made from milk sterilization, dehydration, spray drying. Because of the spray drying processing, protein clot small, soft, easy to digest than milk, and has disinfection, suited to use. 
But volatile fat, sugar and vitamin, etc. According to the weight ratio of 1:8 when making up, according to the volume ratio of 1:4 that revert to the original milk. With the raw milk feeding method.

Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Acidity: 1.2% max.
Nitrate, (mg/kg):  ≤100
Nitrite,(mg/kg) :  ≤2
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in 50 000cfu/g
Coliform absent in 90 MPN / 100g
Shelf life: 24 Months under normal temperature and sealed