| ≥1 piece |
Product in compliance with the legality legislation and respective rectifications.
Format : 25kg bags or Big bags.
Conservation: Store in a cool and dry place.
Best before : The best before date to count of the following day to the one of packing, as long as kept according to the preserving instructions and the use that the product is meant for, is 24 months for skimmed milk, 6 months for the whole milk and 9 months for the semi-skimmed.
Use: This product is destined to industrial production.
Lot code: packaging date , lot nr.
Microbiological Characteristics
| Characteristic | Method of analysis | Requirement |
| Coliforms count | NP 1935 | Negative in 0.1g |
| E.coli | NP 2308 | Negative in 0.1g |
| Microorganisms count at 30ºC | NP 1086 | < 30 000 cfu/g |
| Moulds and yeasts count | NP 1934 | <100 cfu/g |
| Salmonella | EN/ISO 6579 | Negative in 25g |
Physico-Chemistry Characteristics
| Characteristics | Method of analysis | Requiremets | ||
| Whole | Semi-skimmed | Skimmed | ||
| Acidity (ml NaOH/100g) | NP 1090 |
<= 16
|
<= 18 |
<= 21 |
| Cleanness degree (strange or burnt particles) | prNP 3751 | A or B | A or B | A or B |
| Humidity (%m/m) | ENISO 5537 | <= 5 | <= 5 | <= 5 |
| Milk Fat (%m/m) | ENISO 1736 | >= 26 and <42 | >= 1,5 and <26 | <= 1,5 |
Nutritional Information
|
|
Average Nutritional Value(approached)
| ||
|
| Skimmed | Semi-skimmed | Whole |
|
Protein |
33% |
29% |
27% |
|
Carbohydrate |
52% |
45% |
37% |
|
Fat |
£ 1,5% |
> 1,5 and < 26% |
³ 26 and < 42% |
Product in compliance with the legality legislation and respective rectifications, as:
| Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Age Group: |
Adults,Baby,Children,Old-Aged
|
| Packaging: |
Bag,Box,Bulk,Sachet
|
Shelf Life: |
24 Months
|
Place of Origin: |
Portugal
|
| Color: |
Yellowish white
|
Odour: |
Characteristic, free of strange and irregular flavours
|
Taste: |
Characteristic, free of strange and irregular flavours
|
| Texture: |
Homogeneous without impurities or grumes
|