Powdered eggs,Poland price supplier

company profile

MARCIN WITKOWSKI

Poland

Contact: Mr.Mr. Chris Skive

Tel: 0048-42-3072717

Number of Employees: 5 - 10 People

Business Type: Agent

product details

Origin:Poland

Powdered eggs, whole powdered eggs

Specification:

• color: light yellow to yellow, homogeneous mass
• consistency: powder

• taste and smell: the right content for dried eggs, tasteless and odorless

• water content: not more than 5%
• solubility in dry weight: 85 %
• fat in dry matter: not less than 39%
• free fatty acid content: not more than 4%

• lactic acid content: max 1000 mg / kg dm
• contents of 3-OH-butyric acid: max 10 mg / kg dm

• content of heavy metals
- Lead Pb: max 0.5 mg / kg
- Cadmium Cd: max 0.1 mg / kg
- Mercury Hg: max 0,03 mg / kg
- Arsenic As: max 0.5 mg / kg

It is recommended to dissolve one unit of weight of the product in 3 units of weight of water. - 1 kg of powdered product after reconstitution is equivalent to the egg obtained with about 80 pieces of fresh chicken eggs with a mass of 60 g

Packaging & Shipping

Standard packaging is a three-layer laminated paper bag, than cardboard box with a five-layer insert with a polyethylene film having a thickness of not less than 0.08 mm

Product Type:
Egg Product
Variety:
Whole Egg Powder
Origin:
Chicken

Use:
Food
Certification:
HACCP,ISO
Shelf Life:
18 months

Place of Origin:
Poland

Product Type:	Egg Product	Variety:	Whole Egg Powder	Origin:	Chicken
Use:	Food	Certification:	HACCP,ISO	Shelf Life:	18 months
Place of Origin:	Poland