powdered milk,Ukraine "Milk and cream powder." price supplier

1. We supply WHOLE MILK POWDER by spray drying in the transport packaging. 
2. Mass fraction of moisture - less than 4%. 
3. Fat content - not less than 25%. 
4. Solubility index: 
- Top grade - 0.3 cm3 
- 1sort - 0.4 cm3 
5. Acidity - not more than 21 ° T 
6. Clean - no less than in Group II. 
7. Taste and smell - typical of fresh pasteurized milk without foreign tastes and odors.
8. Consistency - fine dry powder. The slight amount of aggregates, which are easily scattered by mechanical action. 
9. Colour - white with light cream shade. 

10.Shelf life - at t ° from 0 ° C to 10 ° C and relative humidity of 85% or less - not more than 8 months from date of manufacture.

  Applications

Ice cream, Dairy Beverages, Recombined Milk, Bakery, Chocolate, and other applications.

We are looking for reliable buyers.
Sincerely,
Natasha.