powdered milk,Cameroon price supplier

our powdered milk is well suited and adapted for dairy purposes,human consumption a,ice cream,candies and many other sweetening industries uses.

ORGANIC WHOLE POWDERED MILK
Milkfat         >26.0%
Moisture        4.5% Max*
Standard Plate Count    <10,000 per g
Solubility Index        Max 1.0 ml
Scorched Particles      Max Disc B 15.0 mg
Coliforms       <10/g
Salmonella      Negative
Antibiotics     Not Found
*As determined by weight of moisture on a milk solids nonfat basis.
POWDERED INSTANT NONFAT MILK
Milkfat  Max 1.25%
Moisture max4.5%
Standard Plate Count<10,000 per g
Solubility Index Max 1.0 ml
Scorched Particles Max Disc B 15.0 mg
Coliforms <10/g
Salmonella Negative
Antibiotics Not Found
Titratable Acidity Max 0.15%

we also do work as per buyer specifications.we also do supply other kinds of milk powders and milk produced from other animal cattle as well.

 PACKAGING
the  Milk Powders are packaged in either a 25 kilogram or 25 lb., 3
ply natural kraft multiwall paper bag incorporating a separate 1.0 mil
food grade high density poly liner, or packaged in a nylon reinforced
bulk tote bag incorporating a separate inner poly liner.

STORAGE AND HANDLING
Our Grade A Organic  Milk Powder is hygroscopic and should be kept
below 80° F, and Relative Humidity of 65%. Packages should not come in
direct contact with walls or floor. Product should be used in
rotation, preferably within 12 months of manufacture to assure
fresh-tasting product.

QUALITY ASSURANCE
Strict processing procedures are enforced during manufacture. The
manufacturing environment is subject to monitoring and control by
various state and government inspection agencies. Each lot of packaged
product is sampled and tested using standard methods for the
examination of dairy products. Each container is coded for accurate
tracking.

our milk powders also have the following approximate composition and
food values;
 Approximate Composition and Food Value of Nonfat Dry MilksProtein
(N x 6.38) % 36.0

Lactose (Milk Sugar) %51.0

Fat %0.7

Moisture %3.0


Minerals (Ash) %8.2

Calcium %1.31

phosphorus %1.31

Vitamin A (I.U./lb)165.
Riboflavin (mg/lb)9.2

Thiamin (mg/lb)1.6
Niacin (mg/lb)4.2
Niacin Equivalents * (mg/lb)42.2
Pantothenic Acid (mg/lb)15.0
Pyridoxine (mg/lb)2.0
Biotin (mg/lb).02
Choline (mg/lb)400.0
Energy (Calories/lb)2260.0
* Includes contribution of tryptophan

Approximate Composition and Food Value of Dry Whole Milks
Protein (N x 6.38) %    26.0
Lactose (Milk Sugar) %  38.0
Fat %   26.0-30.0
Moisture %      2.25
Minerals (Ash) %        6.0
Calcium %       0.97
Phosphorus %    0.75
Vitamin A (I.U./lb)     4950.0
Riboflavin (mg/lb)      6.7
Thiamin (mg/lb)         1.2
Niacin (mg/lb)  3.1
Niacin Equivalents * (mg/lb)    30.6
Pantothenic Acid (mg/lb)        13.0
Pyridoxine (mg/lb)      1.5
Biotin (mg/lb)  .2
Choline (mg/lb)         400.0
Energy (Calories/lb)    2260.0
* Includes contribution of tryptophan