Powdered Sweet Cheese Whey
PHYSICO-CHEMICAL CHARACTERISTICS
Humidity: maximum 3.00%
Ashes: maximum 9.5%
Fat: maximum 1%
Proteins: minimum 12.00%
pH: minimum 6.00
Acidity: maximum 16º D
Carbohydrates: minimum 75.0%
BACTERIOLOGICAL CHARACTERISTICS
Total Coliforms: less than 50 ufc/g
E.Coli: absence in 5 g
Molds and Yeasts: less than 100 ufc/g
Total Aerobic Mesophiles: less than 20.000 ufc/g
St. Aureus: absence in 0.1 g
|
Product Type:
Whey
|
Origin:
Whey
|