Praline and nougatine,France price supplier

We roast our own hazelnuts and almonds which are then mixed with the caramel before crushing and sieving to obtain a granulated product that meets your approved customer specifications. Several parameters can be modified according to your requirements regarding taste, visual apsect or process:

• Ingredients :
•    - Fruit / caramel
•    - Amount of fruit roasting
•    - Size of particles (from 0.1 to 7mm)
•    - Amount of caramel cooking: light to dark brown

Example :
50% almond hazelnut granulated nougatine - 2 to 4 mm for cookies
50% hazelnut granulated nougatine - 1 to 2 mm in a chocolate sponge cake layer