| ≥1 piece |
White or Yellow Corn Flour - Distribution across Europe
Ingredients: Precooked White Corn Flour with <2% fat and without gluten.
White Corn flour has a lighter corn taste as the yellow one.
Precooked corn flour is prepared smoother as polenta corn flour.
Used specially for: Arepa (flatbread) http://en.wikipedia.org/wiki/Arepa
Preparation of Arepa: 1. Put one cup of DoñaArepa in a bowl. 2. Add little by little one cup of warm water or milk while stirring, then add salt and one spoon of margarine or butter if desired to make a soft dough. 3. Let stand for 3 minutes, to obtain softer arepas. 4. Add 3 tablespoons of water if needed and knead. Add cheese at your preference. 5. Shape the arepas. 6. Then cook on a lightly greased griddle until crusty on both sides or fry them in hot oil.
| Type: Gluten-Free Flour | Made From: Corn Or Maize | Color: yellow or white |
| Processing Type: precooked | Weight (kg): 1 | Shelf Life: up to 8 months |
| Place of Origin: Colombia | Brand Name: Donarepa |