| ≥1 piece |
| Benefit | Thickness, thickening, creating viscosity |
| Make texture | |
| Creates volume, gives a crunchy texture | |
| Strengthens water bond, increases particle coating adhesion | |
| Reduces oil absorption | |
| Reduces baking time | |
| Ability to create viscosity at low temperature, good application for products that do not require high heating | |
| Application | Cakes, muffins |
| Coffee, tea, milk,.. | |
| Candy | |
| Mochi (Ability to create viscosity at low temperature, Absorbs water, retains moisture well) | |
| Mayonaise | |
| Cereal | |
| Snacks, noodles | |
| Specifications | |
| Moisture | 6% |
| Appearance | White Powder |
| Storage Type | Away from direct sunlight |
| Shelf Life | 24 months |
| Ingredients | Rice/ Tapioca |
| Instruction for use | Used for food processing |
| Type | THICKENERS, Powder |
| Place of Origin | Viet Nam |
| Certification | HALAL, KOSHER, ISO,… |