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Premium Food Grade Native Tapioca Starch - Food Applications,Vietnam QSS price supplier

Premium Food Grade Native Tapioca Starch - Food Applications
min.order / fob price
≥1 piece 390
OriginVietnam
Production Capacity10000 Metric Ton per Month
CategoryTapioca
Update Time2026-01-05
company profile
Qss Im-Ex Co., Ltd
Vietnam
Contact: Mr.Jenny Le
Tel: 84-90303-4086
Number of Employees:
Business Type:
product details
Model No:Food Grade
Standard:International Export
Origin:Vietnam
Brand:QSS

TAPIOCA STARCH-FOOD GRADE

High-quality food grade native tapioca starch (also known as cassava starch) extracted from premium cassava roots. It is 100% natural, non-GMO, gluten-free, grain-free, and allergen-free, making it the ideal clean-label ingredient for modern food manufacturing.

Key Features & Benefits:

  • Neutral taste and odor: Does not alter the natural flavor of your products, providing full flavor release.
  • Excellent thickening and gelling properties: Forms a clear, glossy paste with high viscosity, perfect for achieving smooth textures.
  • Superior freeze-thaw stability: Maintains consistency in frozen products without separating or becoming watery.
  • High clarity and glossy sheen: Ideal for transparent applications like fruit pie fillings and clear sauces.
  • Gluten-free & clean label: Perfect replacement for wheat or corn starch in gluten-free recipes.

Common Food Applications of Tapioca Starch:

  • Thickener for soups, sauces, gravies, and dressings – provides smooth, creamy mouthfeel.
  • Binder and texturizer in bakery products, gluten-free breads, cakes, cookies, and biscuits.
  • Stabilizer in dairy products, yogurts, ice creams, puddings, and desserts – enhances creaminess and prevents syneresis.
  • Key ingredient for noodles, pasta, dumplings, and extruded snacks – improves elasticity and chewiness.
  • Essential for tapioca pearls in bubble tea (boba) and fruit pie fillings – delivers glossy, appealing appearance.
  • Coating for fried foods and meat products – creates crispy texture and better moisture retention.
  • Suitable for beverages, confectionery, processed meats, and ready-to-eat meals.

Specifications (Food Grade Standard):

  • Appearance: Fine white powder
  • Moisture: ≤ 13%
  • Starch Content: ≥ 85%
  • pH: 5.0 - 6.0
  • Whiteness: ≥ 90%
  • Viscosity: ≥ 800 BU
  • Ash: ≤ 0.2%
  • Certifications: HACCP, ISO 22000, Halal, Kosher (available upon request)

USP: Consistent supply, competitive pricing thanks to ocean freight advantages, and strict quality control from farm to factory. Available in bulk packaging (25kg bags, 50kg bags, or jumbo bags) with flexible MOQ.

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