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Our Frozen Lamb Carcass is carefully processed to deliver excellent texture, flavor, and freshness suitable for retail, food service, and industrial applications. Each carcass is handled under strict hygiene standards and rapidly frozen to preserve natural tenderness and nutritional value. Ideal for cutting into various lamb portions, this product maintains consistent quality, making it a reliable choice for bulk buyers seeking dependable supply and superior meat performance.
Whether you operate a supermarket, restaurant, butcher shop, or distribution company, this product ensures long shelf life, uniform weight options, and stable quality throughout storage and transport. Its rich meat profile and fine marbling make it suitable for grilling, roasting, stewing, and a wide range of culinary uses.
Product Specifications:
? Product Type: Frozen Lamb Carcass
? Grade: Premium Quality
? Processing: Cleaned, trimmed, blast-frozen
? Weight Range: 16–24 kg per carcass (custom options available)
? Storage Temperature: –18°C or below
? Packaging: Vacuum-sealed or bulk-packed
? Shelf Life: 12 months under proper frozen storage
? Usage: Restaurants, hotels, butchers, wholesalers, food processors