| ≥1 piece |
Our source of Heart of palm is obtained either from palm specie called Bactris Gaspaes or Euterpe oleracea (premium).
The heart of palm is the central part or heart of certain types of wild palms, native of the Amazon region. The principal variety of cultivated heart of palm is Bactris gasipaes, or Peach palm.
The heart of palm is sweet, soft, yet crispy, ivory-colored, firm in texture and delicate in flavor.
When the palm reaches a mature height of approximately 6 feet tall, with a diameter of about 4 inches, it is ready to be harvested and shipped to our buyers. The peach palm attains this height and diameter between 18 and 30 months of age.
| Packaging: Can (Tinned), 24 x 400 | Type: HEART OF PALM | Processing Type: Steamed |
| Style: Preserved | Preservation Process: Water | Flavor: Salty |
| Part: Central | Certification: FDA | Shelf Life: 3 Years |
| Weight (kg): 400 | Place of Origin: Brazil | Brand Name: Ivai |