Premium Japanese Soy Sauce from Yamagata - Gassan Marudizu Soy Sauce 360ml (Maruta),Japan Maruta price supplier

Great taste (Try great taste of Hand-maded genuine Japanese Marudaize soy sauce.)                                                                    

• The usages are same as ordinal soy sauce that is good acompany with sushi, sashimi, any Japanese and other country meals.

Safe food products and traditional producing process

• Safe food produts. Using 100% wheat and soybeans from Yamagata, Japan. (GMO free)
• The producing process have been taken for more than 300 Years ago in Japan. It is traditional way to make soy sauce
• Naturally brewed in wooden casks that have been using for 300 years. This mean that it uses the fungus (Aspergillus oryzae) of living for 300years generations by generations, that makes great quality to the taste.

Marudizu Soy sauce VS Das-si-kakodaizu soy sauce

There is significant difference between Marudaizu soy sauce and mass-produced ordinal soy sauce.

The both soy sauces are using soybeans, however, the difference is soybeans. Mass-produced ordinal soy sauce use Das-si-kakodaizu that is soybeans removed its oil. Using Das-si-kakodaizu had been common for producing soy sauce in 50years, as an efficient process of producing soy sauce.

On the other hand, Marudaizu soy sauces use natural soybeans. Natural soybeans contain oils; so that the process of producing soy sauce is not as efficient as using Da-si kakodaize that after squeezed “Umami” from soybeans, need to remove oil from soybeans. However, some amount of oil remained in the soybeans during the brewing stage, so that the oil makes taste richer and better. This is the original style of producing soy sauce with long history.

Das-si-kakodaizu are almost 99% come from out side of Japan, and the most of them are GMO soybean.

Soy sauce is used very often with our eating life. If you concern about consuming safe and tasty food, in spite of the Higher its price, better to buy Marudaizu soy sauce with 100% Japanese soybeans.

                   Marudaizu (natural soy)                      Das-si-kakodaizu (processed soy) 

Yamagata-home of Gassan Marudaizu soy sauce

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